Under the direction of and reporting to the Sanitation Supervisor perform assigned and scheduled cleaning, and sanitation work in all sections of plant production facilities including machinery, equipment, floors, walls, and ceiling to WDA, USDA standards, and Sargento Policies and Procedures.
ESSENTIAL DUTIES AND RESPONSIBILTIES include the following. Other duties may be assigned.
Dismantling of some sections of machinery and equipment so that they can be thoroughly cleaned and sanitized according to WDA and USDA standards.
Perform Sanitation responsibilities as needed on your shift which requires the use of cleaning chemicals and specialized cleaning equipment to remove debris from machines, equipment, conveyors, floors, walls, tables, etc...
Remove all waste and debris from plant area and empty into compactor. Use power floor scrubber, wet/dry vacuums and pressure hoses to clean floors.
Visually check facilities, equipment, tables, floors, etc... to ensure GMP standards are met
Assure that quality and quantity of work produced is acceptable to the company standards.
Demonstrate good communication skills and be respectful of others
Maintain work area in a clean and orderly fashion.
Regular attendance at work is critical to meet customer needs and efficiently product quality products.
Follow all GMP's as required by the plant.
Equal Opportunity Employer
Successful candidates will have the following qualifications:
Must be at least 18 years old.
High School Diploma or equivalent is required.
Ability to lift a minimum of 50 lbs. on a repetitive basis.
Must be able to work in wet environment for Sanitation.
Ability to work in a team environment.
Must be committed to high standards of quality.
Previous experience in food manufacturing preferred. Manufacturing experience or food handling experience a plus.
Qualified candidates should complete an application online no later than February 16, 2017 by 12:00 p.m. at our website: www.sargento.com NOTE: Applications will not be accepted at Sargento Foods Inc.